Cultivating Food Coops
Peggy Baillie works as a consultant for the Local Food and Farm Co-ops, linking over 90 food and farming co-ops to training, peer connections and food system transformation through co-operation. Before joining the LFFC, Peggy was instrumental in the growth of Eat Local Sudbury Co-operative, a leading local food co-op in Ontario. With over 15 years experience working with the food sector, Peggy has a unique expertise in the field of local food production, marketing and distribution. She is actively engaged in food systems and local economic change. Peggy also operates a mixed organic farm with her partner Eric in Warren, Ontario.